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Sweet Potato Casserole with Maple Curried Pecans

Our recipe brings a delicious twist to the traditional sweet potato casserole, adding a punch of flavor with our Golden Turmeric Tahini, and maple-curry pecans.

Chef Tip: For extra crunch, gently crush the pecans before adding them to the maple-curry mixture, ensuring they evenly coat and infuse the casserole during baking.

Ingredients

Steps

STEP 1

Preheat oven to 425°F. Arrange sweet potatoes on a sheet tray, drizzle with olive oil, and sprinkle with salt. Bake until potatoes are soft, about 40 minutes. 

STEP 2

Meanwhile, add pecans, maple syrup, curry powder, 2 tablespoons of olive oil, and 1 teaspoon salt to a medium bowl, and stir to combine. Set aside. 

STEP 3

Peel cooked potatoes and add them to a medium bowl. Season with salt and add butter and Golden Turmeric Tahini. Mash potatoes until butter is melted and sauce is incorporated. 

STEP 4

Spread potatoes into a baking dish and top with pecan mixture. Bake an additional 10-15 minutes, just to toast the pecans.

Golden Turmeric Tahini

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