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Cooking 101
Spiced lamb koftas get an extra punch of flavor with our Golden Turmeric Tahini and a tzatziki dipping sauce.
Chef Tip: Kofta is a Middle Eastern dish of ground meat mixed with spices. It is typically made with ground lamb or beef, so swap in ground beef if you prefer.
1 lb. ground lamb
1 tsp cumin powder
1 tsp garlic powder
Salt
Oil
1.5 cups Greek yogurt
Juice of 1 lemon
1 English cucumber, grated
½ bunch mint chopped
Soak the skewers in cold water for at least 15-20 minutes before use
In a large bowl, mix the ground lamb with the spices, salt, and ¼ pouch of the Turmeric Tahini
Equally divide the meat into 6-8 portions and shape them into an oblong patty shape around a skewer. Add a glug of oil to a grill pan over medium-high heat and place the skewers in the pan to cook them. Cook for 3-4 minutes on each side, flip, and repeat the process.
In the meanwhile, whisk together the yogurt, lemon juice, salt, another ½ pouch of Turmeric Tahini, cucumber, and mint to prepare the tzatziki
Gently remove the meat off the skewers and serve immediately with the tzatziki.
A creamy sesame sauce with hints of sweet roasted garlic, earthy turmeric, and sumac (a ruby-hued, wild growing berry from the Middle East). Drizzle it on…
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