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Fall Squash Salad ft. Droosh

Get the taste of autumn with our Fall Squash Salad featuring Droosh Everyday Spice, roasted butternut squash, crisp kale, Honeycrisp apple, and creamy goat cheese. Drizzled with a dressing blend of our Golden Turmeric Tahini and lemon, this salad is a delicious medley of seasonal ingredients.

Chef Tip: For an extra crunch, toast the pecans in a dry skillet over medium heat for about 3-5 minutes, or until fragrant. This enhances their flavor and adds a satisfying texture to the salad.

Ingredients

Steps

STEP 1

Preheat oven to 425°F. Spread butternut squash out on a parchment-lined baking sheet.

STEP 2

Toss squash with olive oil, salt, and pepper. Roast until lightly browned, about 30 minutes.

STEP 3

Meanwhile, in a small bowl or jar, combine Golden Turmeric Tahini, lemon juice, ½ cup olive oil, Droosh Everyday Spice, salt, and pepper. Cover jar and shake or whisk to combine.

STEP 4

In a large bowl, combine kale, apple, pecans, goat cheese, and pomegranate seeds. When squash is finished cooking, allow to cool slightly and add to salad. Toss with dressing and serve.

Golden Turmeric Tahini

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