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Not only is this Gazpacho beautiful, but it is SO refreshing and ready in minutes. The perfect recipe for those lingering hot summer days. Our Golden Turmeric Tahini is a match for fresh cucumbers in this recipe, and we love the sesame seed + dill garnish!
Chef Tip: Have fun with garnishes! The vibrant green of this soup is the perfect back drop for fresh herbs, seeds, or a squeeze of sauce!
4-5 seedless cucumbers, cut into chunks
1½ cups plain Greek yogurt
1 lemon
½ a bunch Dill
Salt
1 Tbsp. Black sesame seeds
Olive oil
Haven’s Kitchen Golden Turmeric Tahini
Combine the cucumber, yogurt, lemon zest, lemon juice, dill, and salt to taste in a blender and blend until smooth
Garnish with a swirl of the Turmeric Tahini, sesame seeds, and a glug of oil. Serve Chilled
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1 Term found in this Recipe
Many of our recipes also call for a glug of oil, often when heating oil in a pan or lightly dressing vegetables before roasting. We don’t expect you to pull out a measuring spoon every time you go to cook (but if you want to, that’s ok!) so we estimate a glug is about 2 tablespoons worth of oil.
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