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Golden Tahini Shrimp Pita

Shrimp recipes are always a good option for weeknight dinners. They cook quickly so you can have a protein-rich dinner ready in just a few minutes. The crunchy cabbage slaw is a perfect accompaniment to the briny, juicy shrimp.

Chef Tip: Shred cabbage super thinly for a super satisfying crunch. Don’t overcook the shrimp, just a few minutes until they turn opaque is all you need to keep them juicy without getting tough or rubbery.


  • 2 cups coleslaw mix or shredded cabbage

  • Haven's Kitchen Golden Turmeric Tahini

  • 1 lb shrimp, peeled and deveined

  • 1 Tbsp olive oil

  • 2 large pitas, cut in half so you have four pouches

  • Salt and pepper, to taste



In a bowl, mix coleslaw with 1/2 a pouch of Haven's Kitchen Golden Turmeric Tahini and set aside to marinate.


Heat olive oil in a large non-stick pan over medium-high heat. Sear shrimp for roughly 2 minutes on each side until lightly golden, and cooked through.


Stuff pitas with tahini slaw and shrimp. Drizzle more Haven's Kitchen Golden Turmeric Tahini on top and enjoy!

Golden Turmeric Tahini

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