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Golden Turmeric Tahini Salmon Patties with Greens

We always have a few tins of fish in the pantry for quick meals, and this recipe is a great example of how you can transform a simple can of salmon into a super unique dish. These patties are super easy to put together, and use quinoa and sauce as binders for ultimate protein and flavor content.

Chef Tip: Chilling the patties ensures they’re firm enough to stay together when you pan fry them. If you’re in a hurry, you can pop them in the freezer for 15 minutes.




Start by whisking together the eggs, a squeeze of the Golden Turmeric Tahini (about 1/4 pouch), and a pinch of salt


In a separate bowl, flake your salmon into small pieces. Add quinoa and parsley


Add the Turmeric Tahini egg mixture. Combine into a batter. Form even patties, and place in the fridge for about an hour


When ready to cook, turn your stove onto medium-high heat. Add enough oil to coat the pan


Once oil shimmers, add your chilled salmon patties. Fry the Patties about 4 minutes on each side until golden brown


Serve over a bed of greens, and more of our Golden Turmeric Tahini

Golden Turmeric Tahini

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This recipe is also great with our Gingery Miso and Herby Chimichurri sauce.

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