Log In

All your food inspiration saved in one place

Log in to your account to save this recipe, or create an account and start building out your cookbook

Mediterranean Buddha Bowl

A buddha bowl of tahini cauliflower, couscous, and kale is taken to the next level with a topping of seared halloumi and toasted pistachios.

Chef Tip: Halloumi is a cheese with a very high melting point, so searing it gives a nice browning and creates a creamy interior texture.


  • 1 large head cauliflower cut into bite-sized florets

  • Olive oil

  • Salt

  • Haven’s Kitchen Golden Turmeric Tahini

  • 1 slab Halloumi, cut into ½ inch slices

  • 2 cups couscous cooked as per package instructions

  • 2 cups baby kale

  • ½ cup store-bought hummus (optional)

  • ½ cup toasted pistachios

View Glossary Terms


Step 1

Preheat your oven to 400°F

Step 2

In a large bowl, toss the cauliflower with olive oil, salt, and ½ a pouch of the Golden Turmeric Tahini

Step 3

Place the cauliflower on a parchment-lined baking sheet tray and roast until it is tender but is beginning to caramelize In the meanwhile, toss the couscous with a ¼ pouch of the Tahini and dress your greens with olive oil and salt

Step 4

Heat a glug of oil in a small nonstick skillet over medium heat and sear the halloumi slices carefully to develop a golden-brown color and a crisp exterior on the outside

Step 5

To assemble the bowl, generously serve the couscous and top it with the roasted cauliflower, seared halloumi, dressed greens, a dollop of hummus, and pistachios. Serve immediately

Golden Turmeric Tahini

A fresh take on a Middle Eastern classic. Starring toasted sesame seeds, Extra Virgin olive oil, lemon & sumac. Gluten-free. Vegan, Non-GMO, Kosher…

We're your personal kitchen hotline.

We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust

Grilled Lamb Chops

These Grilled Lamb Chops are sure to impress your guests! The tender and juicy lamb lollipops are grilled to perfection, with a delightful charred…
These Grilled Lamb Chops are sure to impress your guests! The tender and juicy lamb lollipops are grilled to…
View Recipe
View All Recipes

More to love


Shopping List

Enter your phone number and we'll text you the shopping list.

Get a convenient list of ingredients to pick up everything you need for this recipe.

By giving us your phone number you agree to receive recurring automated marketing text messages (e.g. cart reminders) at the phone number provided. Consent is not a condition to purchase. Msg & data rates may apply. Msg frequency varies. Reply HELP for help and STOP to cancel.

Shopping list has been sent!

You're all set to get shopping and cooking.


1 Term found in this Recipe


Many of our recipes also call for a glug of oil, often when heating oil in a pan or lightly dressing vegetables before roasting. We don’t expect you to pull out a measuring spoon every time you go to cook (but if you want to, that’s ok!) so we estimate a glug is about 2 tablespoons worth of oil.

Your Cart ()

Checkout |  

Free shipping on orders over $50

You haven’t added anything to your cart yet.

Browse Products