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Cooking 101
Bursting with the flavors of sweet corn, juicy cherry tomatoes, and tangy feta, this vibrant dish is a true celebration of seasonal produce. Tossed Haven’s Kitchen Edamame Green Goddess, this salad is a refreshing sensation that's ready to impress in just 10 minutes.
Chef Tip: To enhance the flavors, let the Raw Corn Salad sit for a few minutes after tossing to allow the ingredients to meld together. Garnish with chopped mint for an extra layer of freshness before serving.
2 ears of corn, shucked and corn cut off the cob
1 pint cherry tomatoes, halved
4 oz. crumbled feta
Salt and pepper
Juice of 1 lemon
Chopped mint, for garnish
In a medium bowl, toss together corn, tomatoes, feta, lemon juice, and Haven's Kitchen Edamame Green Goddess. Garnish with mint and serve.
A creamy, edamame-based dressing with pops of fresh basil, tingly (not hot) serrano pepper, and zesty lime juice. Drizzle it on everything—yep, even…
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