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Spice-Crusted Lambchops with Golden Tahini

The flavors here all go perfectly together and it's a beautiful dish to serve for a small dinner party. The charred lamb, the golden tahini, and the pops of mint make it easy to impress. We like it over herby rice or sexy couscous.

Chef Tip: If you are making this for guests, we recommend cooking the lamb chops just until they get a nice sear on each side. Then remove them from the heat and when your friends arrive, put them in a preheated 400-degree oven for about 5 minutes. You don't want to start the night off annoyed that your friends are late to dinner and your chops are overcooked.




With a spice blender or mortar and pestle, grind the fennel and cumin seeds. Add a pinch of salt and rub the spices all over the lamb chops


Heat a grill or grill pan over high and cook the lamb, searing one side, undisturbed for about 3 minutes, then flipping and searing the other side


Serve on a platter of Golden Tahini and garnished with mint sprigs

Golden Turmeric Tahini

A fresh take on a Middle Eastern classic. Starring toasted sesame seeds, Extra Virgin olive oil, lemon & sumac. Gluten-free. Vegan, Non-GMO, Kosher…

This recipe is also great with our Red Pepper Romesco sauce.

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Grilled Lamb Chops

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Nutrition (per serving)

  • Calories = 620

  • Total fat = 44g

  • Total carbohydrates = 2g

  • Fiber = 0g

  • Protein = 50g

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