In a large bowl, combine the turkey, garlic, basil, and a pinch of salt. Roll into even golf ball sized balls

Heat a large sauté pan over high heat and add a glug of oil. When it shimmers, add the balls to the pan and let them sear. Rotate to sear all the sides then set the balls on a baking sheet and cook in the oven for about 10-15 minutes, until they're cooked all the way through

Reheat the sauté pan over medium heat, add the spinach and a pinch of salt and cook until all the water has evaporated from the spinach

When it's time to serve, plate the spinach and squeeze about 1/2 pouch of Coconut Cashew sauce into the pan. Simmer on low heat and add the meatballs back into the sauce to fully coat them, then immediately lay them on top of the spinach and top with sesame seeds