Sweet and salty chicken drumsticks make a perfect partner to a super simple celery and apple slaw. All the flavors and textures here just work really…

Skirt steak is marinated in Gingery Miso for a tangy, flavorful weeknight dinner.

Schmaltzy cabbage is the true star in this dish, but the chicken thighs doused in romesco are definitely gunning for first place! We love how easily…

If you want to get a group of people together, but not force them to make small talk, have a dumpling party! Everyone gets a job, everyone feels…

We are always into a grain bowl, especially one with hearty farro as the base. It might take a little extra time to cook, but it’s totally…

This is a family favorite in Ali's house. Grilling the chicken with the Herby Chimichurri, then chopping it and tossing it with whatever salad…

Tortilla de Patatas (potato omelet) is a traditional Spanish tapa, which maybe why our version of it pairs so perfectly with our Romesco sauce (also…

This vegetarian barley bake is a dreamy, cozy meal on a cold weekend. The prep time is quick, and the bulk of the recipe is the barley slowly…

Sesame crust. Tender, seared tuna. Sliced and served on top of a refreshing green salad and drizzled with a lime-y, tahini-soy dressing that you…

A delicious plant-based quinoa bowl! We are big believers in eating the rainbow, and this bowl is just that. Packed with veggies, avocado, micro…

Gold on gold on gold, this pilaf is a gorgeous side dish with roast chicken.

A creamy, herby, cheesy risotto DOES NOT have to be an arm workout and you don't need to stir for 20 minutes straight to get it right. The flavors…

A few decades back, the incredible, edible egg got a bad reputation. Public opinion turned, as it will do, and eggs went out of favor. Thank…

If you haven’t yet discovered the joy of zoodles, let this be your first foray into the world of veggie noodles. They’re…

We’ve been riding the savory oat train for a while here at HK, and you should too! A favorite brunch, breakfast, or lunch option, this…

Looking for creative ways to use leftover rotisserie chicken, or that box of puff pastry that’s been waiting to be used in your freezer?…

There are lots of stuffing recipes out there, but most of them require lots of chopping and prep. Not this one! Ready in thirty minutes and packed…

You know we love a jammy egg moment. This rice bowl is packed with a variety of textures like crisp radishes and tender eggs, but it also has a…

Crispy rice is an unsung hero, we're here to sing its praises and show you the moves! Our Gingery Miso brings life to flaked salmon, and these little…

Two words that warm our hearts: bread. Oh wait, that's one word. Like our favorite talk show host, we just really LOVE bread. Especially when it's…

Salmon is as no-fail as fish can get. That said, it can get a little dry and lose its buttery tenderness when you do the broil thing. Slow-roasting…

The dough. The herby eggs. The crispy mushrooms. This is a breakfast for a crew the morning after a fun night.

Stuffed, crispy potato skins are a winner. They're fun to eat (that cheese pull!), packed with nutrients, and very little actual work to feed a…

You may have noticed we have a sort of love-affair with miso-butter. Once you try this recipe, you'll see why. There's something about the two…

While not an authentic Laotian or Thai larb, this dish hits all the flavor and texture notes. You've got a hint of spicy, some nice tang, and the…

Cooking celery and garlic adds a flavor base that makes this soup taste slow-cooked even though it’s ready in twenty minutes. Canned…

We try to make your life easier with our sauces, and we do the same when it comes to recipes, too. This oven baked risotto doesn’t require…

We love finding new ways to use leftover or store-bought pizza dough. And we love finding new ways to use chimi. And we love melted butter! So,…

Think of this beauty as our golden Niçoise. It has all the classic markers of the French bistro salad: jammy eggs, blanched green beans,…

Name any burger and we’ll probably say we love it. Salmon burgers are no exception. The higher fat content in salmon contains tons of omega…

This dish is ALMOST too pretty to eat. The jewel tones are a show stopper on any table and easy enough to make ahead!

This gorgeous platter of ripe, juicy tomatoes and peaches, creamy balls of Burrata and Herby Chimichurri is perfect for a summer gathering. You can…

Adding the lime to our chimichurri to marinate the chicken and peppers adds a kick of citrus that really works when you plate the fajitas with the…

Easy Squeezy sheet pan dinner for the win! This recipe is super flexible depending on the season. We like the potatoes because it really makes a…

Grilled cheese or not (but, why not?) we think you’ll love this simple take on tomato soup. The smokiness of our Red Pepper Romesco adds…

Fried rice is a hit in every household, families love it, and it’s an easy way to get tons of veggies into your meal. This easy fried rice…

A favorite at HK, we often served blistered shishitos as snack before our cooking classes, garnished simply with lime zest and sea salt. A quick…

This quick weeknight dinner takes plain ground chicken and transforms it into a hearty and flavorful dish. Our Gingery Miso flavors the meatballs as…

This yummy stew has tons of our favorite flavors and textures. Creamy sweet potatoes, hearty lentils, greens stewed in coconut milk, and crunchy…

Just a few pantry staples plus shallots and butternut squash make this easy plant-based soup a weeknight treasure. Croutons gets an upgrade when…

Our favorite crispy chickpeas make an appearance in this super easy, customizable burrito bowl. They add protein, heft and crunch to cooked quinoa…

Is there anything better than salty, tangy, sweet, and creamy all in one dish? We don't think so. This recipe is an all-out flavor bomb, and couldn't…

This recipe for rice porridge is a comforting and healing dish that we love to make if we're feeling under the weather. It's also a great option for…

Two sauces in one? Stuffing vegetables with more vegetables? Yes please. Our chimi and romesco work together here for the perfect blend of smoky,…

Room temp dough will be easier to stretch to cover the bottom of your pan. If you find the dough is shrinking after pressing, give it a few minutes…

To say we’re obsessed with crispy things is an understatement. This easy chicken recipe is perfect for those nights when you’re…

This recipe knocked our socks off when we first made it. We knew we like the alchemy of Chimichurri and cheese. And we knew that crispy, cheesy…

We learned about smashing cucumbers from one of our instructors at the cooking school and never looked back. Smashing and salting the cucumbers…

Tahini makes this dressing super smooth, creamy, and caesar like. We love the crispy/creamy combo of a roasted sweet potato, and kale adds fiber and…