Indulge in the vibrant flavors of summer with this delightful recipe for Grilled Peaches with Prosciutto and Burrata. The natural sweetness of ripe…

Herby butternut squash brings the fall flavors front and center in this flavor-packed buddha bowl.

This soup can get you through anything. The broth is so delicious, you don't even need chicken; just make it with veggie broth and tofu if you'd like.

Served across the Middle East, Mujadara is a hearty, vegetarian dish of lentils and rice, served with crispy onions. It's a perfect canvas for our…

This is a fun group activity, and a great way for everyone to personalize their breakfasts. They also freeze quite well, so these fun little egg…

Turmeric Tahini adds a rich, lemony quality to this easy kale caesar. Tender baby kale gets tossed with seared chicken, our dressing, and a generous…

Craving a crispy chicken and broccoli situation? Skip the take-out menu and make this gem of a recipe instead. We love the ratio of chicken to…

We always seem to have leftover rice and are looking for new ways to jazz it up. Herby chimichurri adds bright flavor to plain leftover rice, and…

Easy. Squeezy. Buttery. Beautiful.

Punchy, umami-rich Gingery Miso sauce, whisked with butter and drizzled over a perfectly charred steak becomes a meal when you serve it all over a…

There is no more classic combination than steak and Chimichurri. We just wrapped it up in a corn tortilla with creamy avocado and tart quick-pickled…

The thinner the chicken, the crispier it gets, and the less concern you'll have about it drying out. Then add all the juicy, fresh veggies and our…

Kickstart your day with a flavorful twist with this quick recipe! This easy-to-make breakfast features a crisp Hero Bread Flour Tortilla topped with…

These baked wings are a crowd-pleaser and are super easy to make! Skip adding spice directly to the wing seasoning and offer a side of Zesty…

Coconut Cashew Chicken Skewers are a delightful fusion of flavors and textures that will transport your taste buds to a tropical paradise. Tender…

Simple, spiral ham is glazed with an herby honey mixture and heated in the oven. A simple fix for a hungry crowd!

Colored baby potatoes are roasted with parmesan and creamy green goddess sauce for a crispy, fresh, and flavorful side dish.

A delicious, crowd-pleasing, hearty meal that is perfect for brisk nights. This one pan dish comes together in 30 minutes and comes out…

Can you tell we love kofta here? We love chicken here but you could also use a plant-based alternative like Impossible, or swap in turkey or lamb.…

Our Coconut Cashew sauce paired with a can of coconut milk makes a rich and savory base for noodle soup. Roasted vegetables like winter squashes add…

All the flavors of lemongrass, makrut lime leaf, and ginger play so well with turkey - we love these as appetizers or served over a bed of…

The flavors here all go perfectly together and it's a beautiful dish to serve for a small dinner party. The charred lamb, the golden tahini, and the…

Anything glazed immediately gets our attention, especially when miso is involved. Adding maple syrup and reducing it creates a glossy sauce that…

Miso butter is clearly one of HK’s favorite combos. Tossing broccoli in it is such an easy way to up the veggies and rice, top it with easy…

We love a platter dinner. Everyone gets to customize their own serving, and everything just looks so gorgeous and bountiful served that way. This…

This is a classic dish. Green beans, charred on the outside, tender on the inside, tossed in our Romesco and toppled with bursting cherry tomatoes.…

If you ask us, ricotta really doesn't get enough credit. A creamy canvas for flavor, stirring in our Herby Chimi gives it that extra oomph to take…

Sweet and salty chicken drumsticks make a perfect partner to a super simple celery and apple slaw. All the flavors and textures here just work really…

Take your side dish game to the next level with this potato salad recipe, a bright and herby take on the classic.

Prepare an incredible Friendsgiving with our delicious Chimichurri Roasted Turkey recipe! This easy dish, seasoned with our Herby Chimichurri,…

Get ready for a taste of fall with our Pumpkin Tahini Soup. It's a blend of pumpkin, and our Golden Turmeric Tahini for a cozy seasonal meal.

Skirt steak is marinated in Gingery Miso for a tangy, flavorful weeknight dinner.

Schmaltzy cabbage is the true star in this dish, but the chicken thighs doused in romesco are definitely gunning for first place! We love how easily…

If you want to get a group of people together, but not force them to make small talk, have a dumpling party! Everyone gets a job, everyone feels…

We are always into a grain bowl, especially one with hearty farro as the base. It might take a little extra time to cook, but it’s totally…

This is a family favorite in Ali's house. Grilling the chicken with the Herby Chimichurri, then chopping it and tossing it with whatever salad…

Breakfast for a crowd in a single pan is a joy. Cut these eggs into little squares and serve on toast for the breakfast sammie of your dreams.

Tortilla de Patatas (potato omelet) is a traditional Spanish tapa, which maybe why our version of it pairs so perfectly with our Romesco sauce (also…

This vegetarian barley bake is a dreamy, cozy meal on a cold weekend. The prep time is quick, and the bulk of the recipe is the barley slowly…

Sesame crust. Tender, seared tuna. Sliced and served on top of a refreshing green salad and drizzled with a lime-y, tahini-soy dressing that you…

This simple, quick, and easy tomato sandwich is perfect for a light lunch or snack!

This combo of potatoes, chicken, and herbs is super easy to throw together and will surely be a weeknight favorite! Finish your plate with a squeeze…

A delicious plant-based quinoa bowl! We are big believers in eating the rainbow, and this bowl is just that. Packed with veggies, avocado, micro…

Gold on gold on gold, this pilaf is a gorgeous side dish with roast chicken.

A creamy, herby, cheesy risotto DOES NOT have to be an arm workout and you don't need to stir for 20 minutes straight to get it right. The flavors…

A few decades back, the incredible, edible egg got a bad reputation. Public opinion turned, as it will do, and eggs went out of favor. Thank…

If you haven’t yet discovered the joy of zoodles, let this be your first foray into the world of veggie noodles. They’re…

We’ve been riding the savory oat train for a while here at HK, and you should too! A favorite brunch, breakfast, or lunch option, this…

Looking for creative ways to use leftover rotisserie chicken, or that box of puff pastry that’s been waiting to be used in your freezer?…