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Gingery Miso Crispy Coconut Rice Bowl

A few decades back, the incredible, edible egg got a bad reputation. Public opinion turned, as it will do, and eggs went out of favor. Thank goodness, public opinion is fickle, and the egg is BACK baby! Now picture your favorite fried egg over a bowl of coconut milk rice, then toppled with crispy coconut and our Gingery Miso sauce.

Chef Tip: Things come together pretty quickly here, and you do want hot eggs, warm sauce, and crispy coconut, so prep everything out and you'll be all set.


  • 1 cup of jasmine rice

  • 1 (14oz) can of coconut milk

  • Salt

  • 1 tsp sugar

  • 2 cups unsweetened coconut flakes

  • Butter

  • Olive oil

  • 4 eggs

  • 2 avocados, sliced

  • 1 English cucumber, thinly sliced

  • Toasted sesame oil

  • Haven's Kitchen Gingery Miso Sauce



Rinse the rice in a strainer under running water until the water runs clear


In a saucepan with a lid, add the coconut milk plus 1¼ cup water, a pinch of salt, and sugar. Stir and bring to a boil over medium-high heat


Add the rinsed rice, stir, and bring it back up to a boil, then turn the heat to low and cover. Simmer for 18 minutes and cut the heat. Gently fluff the rice with a fork, cover again, and let it sit until you're ready to make the bowls


Meanwhile, add the coconut flakes to a large skillet and cook over medium-low heat for 3-6 minutes, stirring continuously until most of the coconut is golden brown. Remove from the pan and set aside


Add a large pat of butter plus a drizzle of oil to the skillet and fry your eggs


Compose the bowls by adding a scoop of rice, then topping with a few slices of avocado and cucumber, and a fried egg on top


Heat the skillet back up, add a drizzle of sesame oil and stir in about ½ pouch of Gingery Miso sauce. Cook for about 30 seconds until it simmers. Drizzle the sauce over the bowls and top with crispy coconut

Gingery Miso

A salty-sweet sauce packed with fresh ginger, rice vinegar, and umami-rich white miso (a fermented soybean paste from East Asia). Drizzle it on…

This recipe is also great with our Golden Turmeric Tahini sauce.

We're your personal kitchen hotline.

We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust

Shrimp Salad Wraps

Wrap up a shrimp and veggie-filled salad in Vietnamese rice paper a dip in a savory Gingery Miso dipping sauce.
Wrap up a shrimp and veggie-filled salad in Vietnamese rice paper a dip in a savory Gingery Miso dipping…
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