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Salmon with Miso Butter Broccoli

Miso butter is clearly one of HK’s favorite combos. Tossing broccoli in it is such an easy way to up the veggies and rice, top it with easy broiled salmon for a complete meal that’s light and satisfying.

Chef Tip:Toasting the rice before cooking is a great trick to get separate grains. Skip this if you want something stickier.




Preheat oven to broil


In a medium sized pot, place dry rice and oil in pot. Toast the rice for about 2 minutes


Follow the cooking instructions for on the rice package


On a baking sheet, place salmon skin side down. Rub with olive oil, and salt. Broil in the oven for 12-14 minutes


While the salmon cooks, in a sauce pan blanch the broccoli in water. Add the miso, and butter. Stir-fry for about 5 minutes


Once rice is finished, stir in Lime zest, and salt


Combine rice, and broccoli, place salmon filets on top with

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