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Cooking 101
Miso butter is clearly one of HK’s favorite combos. Tossing broccoli in it is such an easy way to up the veggies and rice, top it with easy broiled salmon for a complete meal that’s light and satisfying.
Chef Tip:Toasting the rice before cooking is a great trick to get separate grains. Skip this if you want something stickier.
2 cups of rice, uncooked
1 tbsp of oil
4 salmon filets
1 head of broccoli
1 tbsp of butter
1 lime
Preheat oven to broil
In a medium sized pot, place dry rice and oil in pot. Toast the rice for about 2 minutes
Follow the cooking instructions for on the rice package
On a baking sheet, place salmon skin side down. Rub with olive oil, and salt. Broil in the oven for 12-14 minutes
While the salmon cooks, in a sauce pan blanch the broccoli in water. Add the miso, and butter. Stir-fry for about 5 minutes
Once rice is finished, stir in Lime zest, and salt
Combine rice, and broccoli, place salmon filets on top with
A salty-sweet sauce packed with fresh ginger, rice vinegar, and umami-rich white miso (a fermented soybean paste from East Asia). Drizzle it on…
This recipe is also great with our Red Pepper Romesco sauce.
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