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Miso Butter Steak Salad

Punchy, umami-rich Gingery Miso sauce, whisked with butter and drizzled over a perfectly charred steak becomes a meal when you serve it all over a delicious salad with hints of sesame oil and coconut aminos.

Chef Tip: A few tips regarding steak. Let it temper. Cooking a steak directly out of the fridge won't get you an evenly-cooked, super juicy result. So leave it on the counter for 30-60 minutes before cooking. On the flip side, let it sit for a few minutes before you slice it. It's true about the juices staying inside when you rest the steak.


  • 2 (12oz) Ribeye or New York strip steaks (about 1 ¼ inches thick)

  • Cooking oil

  • Salt

  • 6 cups of salad greens

  • 4 radishes, sliced thin

  • Toasted sesame oil

  • Coconut aminos

  • 2 tbsp unsalted butter

  • Haven's Kitchen Gingery Miso Sauce


Step 1

Let the steaks rest at room temperature for 30 minutes before you cook them

Step 2

Heat a large cast iron skillet over high heat, then add a glug of oil

Step 3

When the oil shimmers, place steaks in the skillet and cook, undisturbed, until seared on bottom, about 4 minutes

Step 4

Flip and cook until steak for about 3-4 minutes longer. Both sides should have a nice sear and the internal temp should be 135-140°F for medium/medium rare. Remove steaks to a plate to rest

Step 5

Meanwhile, prepare the greens and radishes on a platter and drizzle with sesame oil and coconut aminos. Season with a pinch of salt

Step 6

Slice the steak into strips. Turn the pan back on over medium heat, add butter and about ¼ pouch of Gingery Miso sauce and stir into a velvety sauce. Add the steak strips into the pan and spoon the sauce over the steaks, basting for 30 seconds

Step 7

Add the steak strips to the salad and toss

Gingery Miso

A salty-sweet sauce packed with fresh ginger, rice vinegar, and umami-rich white miso (a fermented soybean paste from East Asia). Drizzle it on…

This recipe is also great with our Golden Turmeric Tahini and Herby Chimichurri sauce.

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Shrimp Salad Wraps

Wrap up a shrimp and veggie-filled salad in Vietnamese rice paper a dip in a savory Gingery Miso dipping sauce.
Wrap up a shrimp and veggie-filled salad in Vietnamese rice paper a dip in a savory Gingery Miso dipping…
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