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Weeknight Skirt Steak

Skirt steak is marinated in Gingery Miso for a tangy, flavorful weeknight dinner.

Chef Tip: Skirt steak is a cheaper steak that marinates beautifully. No need for fancy, expensive cuts of meat when skirt steak will take on marinade flavors so perfectly!




Pat skirt steak dry and season with salt and pepper. Place in a bowl or Ziplock bag and coat with 1 pouch Gingery Miso.

Optional: Marinate for up to 4 hours.


Remove steak from marinade and scrape off excess sauce. Heat a cast iron skillet until almost smoking. Add a drizzle of neutral oil and sear steak on one side for about 5 minutes.


When steak is beginning to char, flip and sear the other side for an additional 3-4 minutes. Let steak rest 5-10 minutes. Slice thin and serve.

Gingery Miso

A salty-sweet sauce packed with fresh ginger, rice vinegar, and umami-rich white miso (a fermented soybean paste from East Asia). Drizzle it on…

This recipe is also great with our Edamame Green Goddess sauce.

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Shrimp Salad Wraps

Wrap up a shrimp and veggie-filled salad in Vietnamese rice paper a dip in a savory Gingery Miso dipping sauce.
Wrap up a shrimp and veggie-filled salad in Vietnamese rice paper a dip in a savory Gingery Miso dipping…
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