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Firecracker Salmon Bites

These firecracker bites made their way through about a gazillion people's TikTok and Instagram feeds in the summer of 2021. And with good reason. The salmon is super flavorful and tender, the rice paper crisps up perfectly, and there's a fun explosion of scallion, sauce, and jalapeño once you take a bite. Some trends are here to stay.

Chef's Tip: Don't be intimidated by the folding of the rice paper. Take it step by step and worst case it all falls apart and tastes amazing anyway.


  • 1 lb center-cut salmon fillet, skin on

  • Cooking oil

  • Salt

  • Chili flakes

  • Rice paper

  • 2 scallions, cut into 2-inch pieces

  • A handful of cilantro, torn

  • 1 jalapeño pepper, thinly sliced

  • Haven’s Kitchen Gingery Miso sauce

  • 1 tbsp coconut aminos or soy sauce

  • 1 tsp sesame oil

  • 1 tsp rice vinegar


Step 1

Cook the salmon: Heat a large skillet over medium heat, add oil to coat the pan. Season the skin of the salmon with a pinch of salt and chili flakes, and lay in the pan, skin side down. Cook for about 7 minutes, until the skin is crispy and the fish flips easily. Flip and cook for another 5 minutes. Let the salmon cool a bit, then cut into 1-inch cubes. You should have about 8-10 pieces

Step 2

Assemble and fry the bites: Dip a sheet of rice paper in warm water for about 10-15 seconds to soften it, then move onto a plate. In the center of the rice paper, add a piece of salmon, 2 pieces of scallion, a few cilantro leaves, one slice of jalapeño, and a squeeze of Gingery Miso Sauce

Step 3

Fold from the bottom, wrapping the paper over the salmon. Then fold in the sides, and roll to create a little package

Step 4

Heat the pan back up with a drizzle of oil. Fry the salmon packages until crispy on both sides

Step 5

Serve with the sauce: Whisk together coconut aminos, sesame oil, rice vinegar, and about ¼ pouch of Gingery miso

Gingery Miso

A salty-sweet sauce packed with fresh ginger, rice vinegar, and umami-rich white miso (a fermented soybean paste from East Asia). Drizzle it on…

This recipe is also great with our Red Pepper Romesco sauce and Herby Chemichurri sauce.

We're your personal kitchen hotline.

We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust

Shrimp Salad Wraps

Wrap up a shrimp and veggie-filled salad in Vietnamese rice paper a dip in a savory Gingery Miso dipping sauce.
Wrap up a shrimp and veggie-filled salad in Vietnamese rice paper a dip in a savory Gingery Miso dipping…
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