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Shrimp Salad Wraps

Wrap up a shrimp and veggie-filled salad in Vietnamese rice paper a dip in a savory Gingery Miso dipping sauce.

Chef Tip: Wrap these up like a burrito! Nice and tight from one end, sides folded in, and finish wrapping.

Ingredients

  • 1 lb. cooked shrimp, chilled

  • Red and yellow bell peppers, thinly sliced

  • 2 Persian cucumbers, thinly sliced

  • Shredded carrots

  • Red leaf lettuce

  • 1 package Vietnamese rice wraps

  • Haven’s Kitchen Gingery Miso

Steps

STEP 1

Soak rice wraps for 15 seconds to soften.

STEP 2

Fill with desired shrimp and mixed vegetables and roll tightly. Serve with Haven’s Kitchen Gingery Miso for dipping.

Gingery Miso

A salty-sweet sauce packed with fresh ginger, rice vinegar, and umami-rich white miso (a fermented soybean paste from East Asia). Drizzle it on…

This recipe is also great with our Edamame Green Goddess sauce.

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Shrimp Salad Wraps

Wrap up a shrimp and veggie-filled salad in Vietnamese rice paper a dip in a savory Gingery Miso dipping sauce.
Wrap up a shrimp and veggie-filled salad in Vietnamese rice paper a dip in a savory Gingery Miso dipping…
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