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Gingery Miso Pineapple-Shrimp Skewers

Pineapple chunks and shrimp are charred to perfection on a grill or grill pan and served with Gingery Miso sauce.

Chef Tip: Skewers are the perfect way to get clean grill marks on every single thing you're cooking. Make sure you let everything cook long enough to see those char marks!




Skewer shrimp and pineapple onto soaked wooden or metal skewers. Season with salt and pepper.


Heat a grill or grill pan until smoking, and brush with neutral oil. Grill skewers until shrimp is cooked and pineapple is charred, about 3-5 minutes per side. Serve with Gingery Miso.

Gingery Miso

A salty-sweet sauce packed with fresh ginger, rice vinegar, and umami-rich white miso (a fermented soybean paste from East Asia). Drizzle it on…

This recipe is also great with our Herby Chimichurri sauce.

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Shrimp Salad Wraps

Wrap up a shrimp and veggie-filled salad in Vietnamese rice paper a dip in a savory Gingery Miso dipping sauce.
Wrap up a shrimp and veggie-filled salad in Vietnamese rice paper a dip in a savory Gingery Miso dipping…
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