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Cooking 101
Pineapple chunks and shrimp are charred to perfection on a grill or grill pan and served with Gingery Miso sauce.
Chef Tip: Skewers are the perfect way to get clean grill marks on every single thing you're cooking. Make sure you let everything cook long enough to see those char marks!
1 lb. shrimp, peeled and deveined
1 lb. pineapple chunks
Salt and pepper
Neutral oil
Skewer shrimp and pineapple onto soaked wooden or metal skewers. Season with salt and pepper.
Heat a grill or grill pan until smoking, and brush with neutral oil. Grill skewers until shrimp is cooked and pineapple is charred, about 3-5 minutes per side. Serve with Gingery Miso.
A salty-sweet sauce packed with fresh ginger, rice vinegar, and umami-rich white miso (a fermented soybean paste from East Asia). Drizzle it on…
This recipe is also great with our Herby Chimichurri sauce.
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