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Grilled Miso Glazed Salmon

We love this one-pan dinner because it comes together in just 15 minutes!

Chef Tip: If you don't have a grill pan, you can also use a cast iron pan.


  • 1 lb. salmon 

  • 3 tablespoons low-sodium soy sauce 

  • 1 tablespoon honey 

  • 1 bunch asparagus 

  • 1 lime

  • Salt and pepper

  • Haven’s Kitchen Gingery Miso



Trim asparagus and heat the grill or grill pan. In a small bowl, whisk together the soy sauce, honey, juice of ½ the lime, and ½ pouch Gingery Miso. Brush all over salmon.


When the grill is hot, add asparagus and salmon and grill until cooked through, about 10-12 minutes for both the asparagus and salmon.


Sprinkle salmon and asparagus with juice from the other half of the lime, and serve with lemon or lime wedges.

Gingery Miso

A salty-sweet sauce packed with fresh ginger, rice vinegar, and umami-rich white miso (a fermented soybean paste from East Asia). Drizzle it on…

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Shrimp Salad Wraps

Wrap up a shrimp and veggie-filled salad in Vietnamese rice paper a dip in a savory Gingery Miso dipping sauce.
Wrap up a shrimp and veggie-filled salad in Vietnamese rice paper a dip in a savory Gingery Miso dipping…
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