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Shredded Miso Brussels Sprout Salad

This vibrant dish is packed with healthy, nutrient-rich ingredients like shredded brussels sprouts, red cabbage, and carrots. Topped with tangy Haven's Kitchen Gingery Miso dressing, sliced oranges, slivered almonds, and crunchy ramen noodles, it's a delicious combination of sweet and savory flavors. And the best part? It only takes 10 minutes to make!

Chef Tip: For an extra crunch and nutty flavor, try toasting the slivered almonds and crushed ramen noodles in a dry pan over medium heat for a few minutes before adding them to the salad. This will enhance the texture and bring out their full flavor.

Ingredients

  • 8 oz. shredded brussels sprouts

  • 8 oz. shredded red cabbage

  • 1/2 cup shredded carrots

  • 1 orange, sliced

  • 1/4 cup slivered almonds

  • Raw ramen noodles, crushed

  • Haven’s Kitchen Gingery Miso

Steps

STEP 1

Toss all ingredients together

STEP 2

Dress with Haven's Kitchen Gingery Miso

Gingery Miso

A salty-sweet sauce packed with fresh ginger, rice vinegar, and umami-rich white miso (a fermented soybean paste from East Asia). Drizzle it on…

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Shrimp Salad Wraps

Wrap up a shrimp and veggie-filled salad in Vietnamese rice paper a dip in a savory Gingery Miso dipping sauce.
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