Gingery Miso
A smooth, salty-sweet sauce. Starring ginger, white miso, rice vinegar & a dash of toasted sesame oil. Gluten-free. Vegan, Non-GMO & Kosher…
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Cooking 101
This vibrant dish is packed with healthy, nutrient-rich ingredients like shredded brussels sprouts, red cabbage, and carrots. Topped with tangy Haven's Kitchen Gingery Miso dressing, sliced oranges, slivered almonds, and crunchy ramen noodles, it's a delicious combination of sweet and savory flavors. And the best part? It only takes 10 minutes to make!
Chef Tip: For an extra crunch and nutty flavor, try toasting the slivered almonds and crushed ramen noodles in a dry pan over medium heat for a few minutes before adding them to the salad. This will enhance the texture and bring out their full flavor.
8 oz. shredded brussels sprouts
8 oz. shredded red cabbage
1/2 cup shredded carrots
1 orange, sliced
1/4 cup slivered almonds
Raw ramen noodles, crushed
Toss all ingredients together
Dress with Haven's Kitchen Gingery Miso
A smooth, salty-sweet sauce. Starring ginger, white miso, rice vinegar & a dash of toasted sesame oil. Gluten-free. Vegan, Non-GMO & Kosher…
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