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Gingery Miso Baked Salmon

People tell us they make this salmon once a week now that they've found our sauce. It's a simple, weeknight meal that makes the whole family happy, and leftovers are dreamy on a salad or rice bowl the next day.

Chef's Tip: The great news? This is pretty no-fail, so not too many tips and tricks other than keep the onions off to the side.



Step 1

Preheat the oven to 425°F

Step 2

Whisk together the honey and ½ pouch of Gingery Miso sauce

Step 3

Place the fish, skin side down on a parchment-lined baking sheet, then lay the onions around the salmon

Step 4

Cover the fish with the glaze

Step 4

Bake the salmon for about 15 minutes, until the center pierces easily with a fork, and is cooked to your liking

Step 6

Remove from the oven and drizzle with more Gingery Miso. Serve topped with the roasted red onions, parsley, and dill

Gingery Miso

A salty-sweet sauce packed with fresh ginger, rice vinegar, and umami-rich white miso (a fermented soybean paste from East Asia). Drizzle it on…

This recipe is also great with our Tangy BBQ and Herby Chemichurri sauce.

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Shrimp Salad Wraps

Wrap up a shrimp and veggie-filled salad in Vietnamese rice paper a dip in a savory Gingery Miso dipping sauce.
Wrap up a shrimp and veggie-filled salad in Vietnamese rice paper a dip in a savory Gingery Miso dipping…
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