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Gingery Miso Butter Omelette

The definition of a “perfect” omelette may differ from person to person. For us, it’s about more than just smooth creamy eggs. We want flavor, and this easy egg dish packs tons of it. Savory mushrooms, crisped and tossed in our gingery miso, make a delicious base for the eggs. Serve it with a salad, bread, or even rice for a super hearty breakfast or lunch.

Chef Tip: Give the mushrooms plenty of room in the pan so they can crisp up and get caramelized.




Heat a large sauté pan over medium-high heat. Add olive oil and butter to the pan, then the mushrooms, salt and pepper. Cook for 3-4 minutes until softened and browned.


Stir in half a pouch of Gingery Miso. Transfer half of the mushrooms to a bowl and keep warm.


Whisk the eggs with milk, salt and pepper. Pour the egg mixture into the hot pan with the remaining half of the mushrooms.


Turn the heat down to medium and cook the omelet until set.


Using a wide spatula, fold the omelet in half.


Cut into pieces, top with the remaining mushroom mixture! Sprinkle with parsley or chives and serve with bread and green salad.

Gingery Miso

A salty-sweet sauce packed with fresh ginger, rice vinegar, and umami-rich white miso (a fermented soybean paste from East Asia). Drizzle it on…

This recipe is also great with our Herby Chimichurri and Red Pepper Romesco sauce.

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We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust

Shrimp Salad Wraps

Wrap up a shrimp and veggie-filled salad in Vietnamese rice paper a dip in a savory Gingery Miso dipping sauce.
Wrap up a shrimp and veggie-filled salad in Vietnamese rice paper a dip in a savory Gingery Miso dipping…
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