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Gingery Miso Sweet Potatoes

Is there anything better than salty, tangy, sweet, and creamy all in one dish? We don't think so. This recipe is an all-out flavor bomb, and couldn't be easier to put together. The sizzly scallion miso butter is good on anything and everything, and sweet potatoes are the perfect vessel.

Chef Tip:Sizzling the scallions and miso in butter brings out their rich flavor and adds depth to this easy side. You can easily sub vegan butter for a plant-based version!


  • 4 sweet potatoes, cleaned & dried

  • Olive oil

  • Flaky salt

  • 4 tbsp. butter

  • 4 scallions, chopped

  • Haven’s Kitchen Gingery Miso sauce

  • A small bunch parsley or cilantro, chopped

  • A sprinkle of sesame seeds



Preheat oven to 425. Rub the potatoes with oil and salt, then stab them a bunch of times with a fork


Bake the potatoes on a lined baking sheet until they’re tender all the way through – depending on the size of your potatoes, can be 45 mins to a little over an hour


While the potatoes are cooling, melt the butter in a small sauce pan and add the scallions til the scallions start to cook and give off an aroma, about 2 minutes


Squeeze in ½ pouch of Gingery Miso sauce, cut the heat and combine


Split open the tops of the sweet potatoes and drizzle the miso butter over the tops


Sprinkle with parsley and sesame seeds

Gingery Miso

A salty-sweet sauce packed with fresh ginger, rice vinegar, and umami-rich white miso (a fermented soybean paste from East Asia). Drizzle it on…

This recipe is also great with our Tangy BBQ and Herby Chemichurri sauce.

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Shrimp Salad Wraps

Wrap up a shrimp and veggie-filled salad in Vietnamese rice paper a dip in a savory Gingery Miso dipping sauce.
Wrap up a shrimp and veggie-filled salad in Vietnamese rice paper a dip in a savory Gingery Miso dipping…
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