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Miso and cheese are an umami lover’s dream combo!

Miso ‘Cacio E Pepe’ Ramen

Some folks like to elevate their ramen by adding veggies, which is awesome and we love it too! We’re taking a different route here, though, and adding everyone’s *actual* favorite upgrade: cheese! There are tons of great ramen noodles out there, but we love Immi if you’re looking for a recommendation.

Chef Tip: If the seasoning packet is something umami, like black garlic or soy sauce, definitely add it in here!


  • 2 (10oz.) pack instant ramen noodles (We used

    Immi Black garlic “Chicken”)

  • 3-4 Tbsp butter

  • Haven’s Kitchen Gingery Miso

  • 1 cup grated parmesan

  • 1 tsp black pepper



In a small saucepan, cook your ramen noodles according to the package instructions. Reserve about ½ a cup of the ramen noodle water


Add 3 Tbsp of butter to a skillet over medium-low heat. If the ramen comes with flavor seasoning, feel free to dissolve in the butter (we love the Immi seasoning!)


Squeeze in ½ a pouch of the Gingery miso sauce and give it a quick stir


Add your ramen water to the butter sauce and then your cooked noodles. Toss to evenly coat


Garnish generously with grated parmesan and freshly cracked ground pepper

Gingery Miso

A salty-sweet sauce packed with fresh ginger, rice vinegar, and umami-rich white miso (a fermented soybean paste from East Asia). Drizzle it on…

This recipe also goes well with Herby Chimichurri

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Shrimp Salad Wraps

Wrap up a shrimp and veggie-filled salad in Vietnamese rice paper a dip in a savory Gingery Miso dipping sauce.
Wrap up a shrimp and veggie-filled salad in Vietnamese rice paper a dip in a savory Gingery Miso dipping…
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