Say farewell to winter with this warm, scrumptious stew. Beef, potatoes, carrots, and peas come together in a simple braise right on the stovetop.

Cooking the perfect steak isn’t as hard as it seems. The key is to find your favorite cut, and learn to cook it the way YOU like…

A delicious creamy beet pasta that only has 7 ingredients, is easy to make, and makes the perfect Valentine's Day meal. You'll definitely…

Canned chickpeas spend just 15 minutes in the air fryer and transform into an herby, crispy topping for this simple kale salad.

A delicious, herby twist on a traditional matzo (or matzah) ball soup— packed with flavor and time-saving tricks!

Just 3 ingredients work together in the air fryer for a delightful and healthy side of brussels sprouts.

Baby mozzarella balls, orzo, tomatoes with Herby Chimichurri ... delicious! We love this recipe for a dinner party, as a side with fish,…

These white beans in Herby Chimichurri broth are a delightful meal for those cooler Fall nights. Packed with protein thanks to the peas…

We can’t get enough of the ever-crunchy ciabatta bread with Herby Chimichurri in this dish. Tossed with fresh tomatoes, herbs, and…

As simple as it gets! Herby Chimichurri, broccoli, pasta, lemon, a little white wine and you’ve got dinner on the table. Feel free…

We love a lettuce cup! It’s a crisp and super fresh low-carb option that always satisfies. Using Impossible crumbles makes for a…

These yummy eggs are packed with greens and a creamy base of ricotta and parmesan. We love serving these for a casual brunch with lots of…

This is a riff on a salad that one of our cooking school chefs, Adi, used to make for family meal. The egg yolks blend with the Chimichurri…

Saltimbocca is an Italian phrase which means “jumps in the mouth”. It is typically made with veal or chicken cutlets,…

This is a fun group activity, and a great way for everyone to personalize their breakfasts. They also freeze quite well, so these fun little…

This recipe knocked our socks off when we first made it. We knew we like the alchemy of Chimichurri and cheese. And we knew that crispy,…

This is on our entire team’s weekly rotation. If you weren’t a broccoli casserole lover before this recipe, prepare to get converted.

This is a nutrient-packed, delicious family pleaser and the perfect one-pot meal if you’re having a few friends over and…

A creamy, herby, cheesy risotto DOES NOT have to be an arm workout and you don’t need to stir for 20 minutes straight to get it…

We love prepping grains ahead of time and then making bowls and stir-fry throughout the week. This quinoa bowl with charred broccoli and…

This super nutritious one-pan, 10-minute dinner is a perfect antidote to a long hard day in the winter. You can play around with the sausage…

The flavors of the rub — garlic, paprika, black pepper, a touch of coconut sugar(swap for brown if you can’t find…

This is our most popular recipe ever. The minced herbs in our Chimichurri takes all the work out of making a killer shrimp scampi that you…

While Chimichurri was originally meant as a sauce for steak, we think it’s a great match for swordfish too. And if you have some…

Cod is a mellow, flaky fish that loves the herbs and capers in our Herby Chimichurri. This is a restaurant-quality meal disguised as an easy…

A very restaurant-esque meal in 5 minutes. Butter, lemon, and our Herby Chimichurri make for a delicious sauce on the mellow, flaky sole.…

Slicing the steak reduces cooking time and leaves lots of edges for crisping and browning. Baby potatoes cook quickly in the pan alongside…

Whole roasted chicken is an impressive dinner that can feed the whole family, or turn into a meal-preppers dream thanks to its versatility.…

We love an easy side dish that is flavorful and filling without too much fuss. Cutting the cauliflower into wedges gives it lots of surface…

Meatballs are go-to protein options here at HK. They’re super customizable, and you can top everything from salads to soups and…

Make this impressively easy flatbread for your next dinner party or happy hour. You can even use leftover roasted veggies here if…

Cherry tomatoes are a favorite item to have for quick meals, especially a pan sauce for pasta. When heated in a pan they burst and create a…

Cheesy veggies like this are a favorite after-school snack, game-day appetizer, or easy side dish. We love how quickly these green beans…

Vegan cassoulet, you say? If you’re unfamiliar with the classic French dish, it has a bean base, usually braised with a variety of…

Tahini makes this dressing super smooth, creamy, and caesar like. We love the crispy/creamy combo of a roasted sweet potato, and kale adds…

Feeling under the weather, or know someone who is? We love how easy this recipe is for those moments when we want something nourishing but…

Looking for creative ways to use leftover rotisserie chicken, or that box of puff pastry that’s been waiting to be used in your…

This stunning centerpiece of a dish teaches you a few new skills while getting an insta-worthy recipe on the table for you and your guests…

We love a briny, spicy, fragrant puttanesca pasta sauce, but it usually requires chopping a bunch of herbs. We’ve fixed that for…

We’ve reimagined this classic and added an herby twist. Mushrooms, shallots, marsala wine, and cream create an unforgettable pan…

Just a few pantry staples plus shallots and butternut squash make this easy plant-based soup a weeknight treasure. Croutons gets an upgrade…

There are lots of stuffing recipes out there, but most of them require lots of chopping and prep. Not this one! Ready in thirty minutes and…

Our favorite crispy chickpeas make an appearance in this super easy, customizable burrito bowl. They add protein, heft and crunch to cooked…

Wondering what to do with wild rice besides just boiling it? We’ve got you covered with this easy, creamy wild rice soup. With…

If you’re looking for a quick and easy glaze to jazz up your chicken routine, this recipe is it. Honey and lime zest thicken our…

We love finding new ways to use leftover or store-bought pizza dough. And we love finding new ways to use chimi. And we love melted butter!…

Snap peas such a quintessential spring flavor. When paired with creamy ricotta they take us right back to our old cafe on 17th street. Just…

Cooking the perfect steak isn’t as hard as it seems. The key is to find your favorite cut, and learn to cook it the way YOU like…

This warm kale salad is full of protein thanks to our favorite crispy-edged, runny yolked fried eggs. The heat from the eggs wilts the kale…