Garlic, ginger, and coconut are the starring flavors in this 15-minute mussel curry.

An impressive dinner doesn’t have to be complicated with beautifully seared scallops on a bed of green goddess succotash.

A Roman classic of cured pork, tomatoes, and cheese gets an extra creamy kick with the addition of Red Pepper Romesco in this under-30-minute dinner.

Spiced lamb koftas get an extra punch of flavor with our Golden Turmeric Tahini and a tzatziki dipping sauce.

A delicious, crowd-pleasing, hearty meal that is perfect for brisk nights. This one pan dish comes together in 30 minutes and comes out…

Dinner hits the table in just 10 minutes with this creamy Instant Pot romesco mac & cheese.

Not only is this Gazpacho beautiful, but it is SO refreshing and ready in minutes. The perfect recipe for those lingering hot summer days.…

Did you know that crisp vegetables like cabbage and cucumbers actually hydrate you as you eat them? This salad contains a wealth of…

Crackers on cod? Trust us, this crisp coating is a delicious alternative to breading and frying fish. Our Golden Tahini binds the crackers…

The more veggies, the better! We love this platter of fall bounty drizzled with a tangy, earthy Tahini dressing. Topped with toasted pepitas…

If you’ve never had tostones, do yourself a favor and start making them today. Tostones can be topped with sautéed…

All it takes is 15 minutes to make this zesty, garlic-packed shrimp dinner.

Juicy shrimp, cabbage salad, and our wonderful Coconut Cashew Sauce! We wrapped all these delicious ingredients into a charred tortilla and…

Packed with hearty veggies, the star of this dish is the charred broccoli. It’s tender and crunchy, and the little bits of…

Tostones, crunchy twice-fried plantains, are popular throughout Puerto Rico, Cuba, and the Dominican Republic. We think they’re…

Leftover rotisserie chicken, gooey mozz, rich sun-dried tomatoes, and fresh green goddess sauce work together to create the perfect panini.

This is our most popular recipe ever. The minced herbs in our Chimichurri takes all the work out of making a killer shrimp scampi that you…

This stunning centerpiece of a dish teaches you a few new skills while getting an insta-worthy recipe on the table for you and your guests…

Protein-packed and heavy on flavor, this quinoa bowl is the perfect desk lunch, post-gym dinner, or meal-prep hero. Crunchy almonds, creamy…

A gorgeous veggie dinner that warms you from within. Our Golden tahini blends with the coconut milk to create a luscious sauce for wilted…

Jazz up your chicken breasts by stuffing them with a fresh and creamy feta mixture.

Herby butternut squash brings the fall flavors front and center in this flavor-packed buddha bowl.

Served across the Middle East, Mujadara is a hearty, vegetarian dish of lentils and rice, served with crispy onions. It’s a…

Store-bought dough gets a serious upgrade in this easy pizza recipe. Our Green Goddess is the perfect base for savory caramelized onions,…

This is an impressive dinner that takes less than 10 minutes. The Romesco sauce flavors the cooking water and then creates the most…

Punchy, umami-rich Gingery Miso sauce, whisked with butter and drizzled over a perfectly charred steak becomes a meal when you serve it all…

This one pan meal takes pasta shells to the next level. And puts vegetables front and center. You don’t have to spend a lot of…

The thinner the chicken, the crispier it gets, and the less concern you’ll have about it drying out. Then add all the juicy, fresh…

Let the instant pot do the heavy lifting with this creamy, cheesy, weeknight pasta.

We did not skimp with this mac and cheese recipe! We added bacon and our Edamame Green Goddess for an herby touch. This recipe is perfect…

A very restaurant-esque meal in 5 minutes. Butter, lemon, and our Herby Chimichurri make for a delicious sauce on the mellow, flaky sole.…

Anything glazed immediately gets our attention, especially when miso is involved. Adding maple syrup and reducing it creates a glossy sauce…

A fresh and colorful corn salsa tops this grilled flank steak for an easy, vibrant, and healthy 15-minute meal. Marinating the steak in our…

The roasted cauli and chickpeas make this a salad that eats like a meal. No need for another dish...this one shines all on its own.

These firecracker bites made their way through about a gazillion people’s TikTok and Instagram feeds in the summer of 2021. And…

Sweet and salty chicken drumsticks make a perfect partner to a super simple celery and apple slaw. All the flavors and textures here just…

This is the ultimate steak sandwich. The creamy Romesco sauce and the quick pickled red onions balance out the flavor. The pops of tangy…

Contrary to the name, this dish is hassle-free. Get it? Chicken breasts coated in our Red Pepper Romesco and stuffed with Mozzarella and…

Meatballs are go-to protein options here at HK. They’re super customizable, and you can top everything from salads to soups and…

We love classic eggplant parm, don’t get us wrong! But sometimes we’re just not in the mood for all the steps it takes…

Roasted chickpeas add protein and crunch to this sheet-pan dinner. You’ll be tempted to eat them all before assembling the salad,…

This vegetarian barley bake is a dreamy, cozy meal on a cold weekend. The prep time is quick, and the bulk of the recipe is the barley…

This is a 5 minute, 5 star meal! The golden, seared scallops get nestled into the Romesco-wine sauce and toppled with toasted hazelnuts. A…

For anyone trying to eat less meat and still get their protein, this is a beautiful, vibrant, nutrient-packed main course. For the rest of…

Looking for creative ways to use leftover rotisserie chicken, or that box of puff pastry that’s been waiting to be used in your…

We love adding pumpkin to pasta and noodle dishes for an extra boost of creaminess. The flavor pairs beautifully with mushrooms and salmon,…

This is a surefire way to add more greens into your world. Plus you get to eat pasta and cheese. Win, win.

Any baked pasta dish is welcome on our table, and this one couldn’t be easier. There’s something about our Red Pepper…

Salmon is as no-fail as fish can get. That said, it can get a little dry and lose its buttery tenderness when you do the broil thing.…